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Sunday Lunch is a Mixed Menu of Lunch & Dinner Entrees

Menus may vary slightly each day

Tapas Plate Fried Salted Almonds, Spanish Chorizo, Manchego Cheese with Quince Paste, Extra Virgin Olive Oil;  Full Order $14; Half Order $7

Grilled Chicken Wings Six Wings Tossed With White Pepper, Tamari, Lime, Garlic, Ginger, Basil, Cilantro, and Red Pepper;  Full Order $10, Half Order

Vietnamese Meatballs  Traditional Vietnamese Pork Meatballs with Sticky Peanut Sauce;  Three Meatballs $5, Six Meatballs $10

Cheese Plate A Selection of Five Cheeses served with Honey, Olives, and Dried White Fig Mostarda:  Roaring Forties Blue, Australia; Colorouge, Colorado.; Idiazabel, Spain;  Green Fields Saxon, WI;  and Stickney Hills Goat Cheese from Kimball, Minnesota   $14

Pepitas Roasted Mexican Pumpkin Seeds Tossed with Fine Sea Salt  $3

Cheese Plate A Selection of Five Cheeses served with Honey, Olives, and Dried White Fig Mostarda:  Roaring Forties Blue, Australia; Brinn D'Affinois, Fr.; Idiazabel Spain;  Black Diamond White Cheddar, Canada; and Donnay Dairy Goat Cheese from Kimball, Minnesota   $14

 

 

SALADS  & SOUP

 Apple and Arugula Salad

Braeburn Apples, Baby Arugula, Gorgonzola, Hazelnuts and Cider Vinaigrette  $6

Willamette Valley Salad

Mixed Greens, Roasted Beets, Fireside Apples, Toasted Hazelnuts, and Whole Grain Mustard Vinaigrette $6

Today's Soup $5

 

 ENTREES

  

Walnut Burger

Pan Fried Walnut Burger (Vegetarian) with East Shore Mustard, Honey, Slivered Green Onions--with Potato Salad

$10

Thai Curry

Grilled Chicken, Green Beans, and Jasmine Rice in a Broth of Coconut Milk and Red Curry Paste with Basil, Cilantro, and Mint (also available with tofu)

$10

Crab Cake Sandwich

A Lump and Claw Patty Pan Fried and Topped with American Cheese and a Classic New Orleans Remoulade--with Potato Salad

$10

Chicken

Grilled Chicken Breast Stuffed with Chives and Tasso Ham with Buttermilk Cream Gravy and Yukon Gold Mashed Potatoes

$10

Pork Tenderloin

Grilled Pork Tenderloin with Caramelized Braeburn Apples, Tart Cider Reduction and Donnay Dairy Goat Cheese with Yukon Gold Mashed Potatoes

$12

Mac & Cheese

Baked White Cheddar Macaroni and Cheese with a Mixed Salad

$8

   Salmon

Grilled Salmon with Cucumber, Dill and Buttermilk-- with Jasmine Rice

$11

Cuban Roast Pork

Pork Shoulder Braised with Lime, Oregano, Garlic, and Sea Salt with Cuban Black Beans and Jasmine Rice

$12

Bierock Sandwich

A Mennonite Sandwich--a Melty Combination of Ground Beef, Cabbage, Cheddar Cheese, and Mustard Stuffed in an Oven Toasted Bun--with Potato Salad

$9